Artichoke, Cream Cheese, and Dill Hog Leg (C,D,E)
Est. Price Per Pack: $33.00
A Pork Tenderloin Stuffed with our very own Artichoke, Cream Cheese, and Dill Filling, then Wrapped in Bacon and Seasoned just right.
Price Per Pound: $11.00
Pack Size: 3 lb
- Filling Includes: Artichoke
- Cream Cheese
- and Spices Contains Milk
Bake, Grill or Smoke at 350 degrees for 60-75 minutes or until center reaches 155 degrees.