Artichoke, Cream Cheese, and Dill Hog Leg (C,D,E)

Est. Price Per Pack: $33.00

A Pork Tenderloin Stuffed with our very own Artichoke, Cream Cheese, and Dill Filling, then Wrapped in Bacon and Seasoned just right.

Price Per Pound: $11.00
Pack Size: 3 lb
Categories: , ,

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Ingredients

  • Pork
  • Bacon
  • Filling Includes: Artichoke
  • Cream Cheese
  • Dill
  • and Spices Contains Milk

Cooking Instructions

Bake, Grill or Smoke at 350 degrees for 60-75 minutes or until center reaches 155 degrees.