- Corn Syrup Solids
- Citric Acid
- Natural Flavors
- Hydragenated Cottonseed Oil. Gluten Free
A very juicy blend of fresh ground boston butts seasoned to perfection and stuffed into a natural hog casing. (Not Smoked) Please cook these slowly so the do not burst and lose juices.
Can be Grilled, Baked, Broiled, or Pan Seared. Cook until internal temperature reaches 155 degrees. Can also be pulled and pinched out of casing to make meatballs