Ground Beef Tamales with Red Sauce (D,E)

$15.00

These Tamales are as authentic as you can get. We use meat mixed with onions, peppers, and spices to make a mild filling that is just right! The masa dough is mixed fresh here using broth, fresh chopped herbs and a few more seasonings. Fashioned together in a corn husk, steamed and frozen, they are sure to make your tongue slap your forehead!

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Ingredients

  • Beef
  • Onion
  • Lard
  • Salt
  • Garlic
  • Salsa Verde
  • Cilantro
  • Chipotles Dough: Masa
  • Lard
  • Salt
  • Herbs
  • Broth

Cooking Instructions

COOKING INSTRUCTION

MICROWAVE: LEAVE TAMALES IN PACKAGE AND PUNCH A COUPLE HOLES IN THE BAG OR WRAP IN A DAMP TOWEL/PAPER TOWEL. STEAM FOR 2 1/2 MINUTES FOR 2 REFRIGERATED TAMALES OR 4 MINUTES FOR 2 FROZEN TAMALES. REMOVE HUSKS, ENJOY!

STEAMER: REMOVE TAMALES FROM PACKAGE AND PLACE ON A STOVETOP STEAMER. STEAM FOR 15 MINUTES FOR REFRIGERATED TAMALES OR 30 MINUTES FOR FROZEN TAMALES. REMOVE HUSKS, ENJOY