Pork Tamales with Green Sauce (C,D,E)

$15.00

These Tamales are as authentic as you can get. We use meat mixed with onions, peppers, and spices to make a mild filling that is just right! The masa dough is mixed fresh here using broth, fresh chopped herbs and a few more seasonings. Fashioned together in a corn husk, steamed and frozen, they are sure to make your tongue slap your forehead!

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These Tamales are as authentic as you can get. We use meat mixed with onions, peppers, and spices to make a mild filling that is just right! The masa dough is mixed fresh here using broth, fresh chopped herbs and a few more seasonings. Fashioned together in a corn husk, steamed and frozen, they are sure to make your tongue slap your forehead! COOKING INSTRUCTION MICROWAVE: LEAVE TAMALES IN PACKAGE AND PUNCH A COUPLE HOLES IN THE BAG OR WRAP IN A DAMP TOWEL/PAPER TOWEL. STEAM FOR 2 1/2 MINUTES FOR 2 REFRIGERATED TAMALES OR 4 MINUTES FOR 2 FROZEN TAMALES. REMOVE HUSKS, ENJOY! STEAMER: REMOVE TAMALES FROM PACKAGE AND PLACE ON A STOVETOP STEAMER. STEAM FOR 15 MINUTES FOR REFRIGERATED TAMALES OR 30 MINUTES FOR FROZEN TAMALES. REMOVE HUSKS, ENJOY

Ingredients

  • PORK
  • ONION
  • LARD
  • SALT
  • GARLIC
  • SALSA VERDE DOUGH: MASA
  • SALT
  • HERBS
  • BROTH
  • LARD

Cooking Instructions

COOKING INSTRUCTION
MICROWAVE: LEAVE TAMALES IN PACKAGE AND PUNCH A COUPLE HOLES IN THE BAG OR WRAP IN A DAMP TOWEL/PAPER TOWEL. STEAM FOR 2 1/2 MINUTES FOR 2 REFRIGERATED TAMALES OR 4 MINUTES FOR 2 FROZEN TAMALES. REMOVE HUSKS, ENJOY!
STEAMER: REMOVE TAMALES FROM PACKAGE AND PLACE ON A STOVETOP STEAMER. STEAM FOR 15 MINUTES FOR REFRIGERATED TAMALES OR 30 MINUTES FOR FROZEN TAMALES. REMOVE HUSKS, ENJOY

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